Gongura pickle – 250gms

Product Description
Our Gongura Pickle is prepared using fresh gongura leaves blended with traditional spices and quality oil. Known for its naturally tangy flavor, gongura gives this pickle a bold and distinctive taste. Prepared using authentic methods and hygienically packed, it adds a rich, homestyle touch to everyday meals.

Health Benefits
• Made with fresh gongura leaves
• Naturally tangy and flavorful
• Prepared using traditional spice blends
• Enhances appetite and meal taste
• Hygienically processed and packed

Nutritional Facts (Approximate Values per 100 g)
Energy: 140–190 kcal
Protein: 2–3 g
Carbohydrates: 8–12 g
Dietary Fiber: 3–5 g
Fat: 10–15 g
Sodium: 900–1300 mg

Usage / Serving Suggestions
Serve with hot steamed rice and ghee.
Pairs well with dal, curd rice, or roti.
Can be used as a side for dosa and idli.
Store in a cool, dry place. Use a dry spoon.

What Can Be Made
• Gongura Rice
• Curd Rice with Gongura Pickle
• Chapati with Gongura
• Dal & Pickle Combo
• Tiffin Box Side Dish
• Traditional Andhra Meal Side