Product Description
Our Kandi Podi is prepared using carefully selected toor dal (kandi pappu), roasted to perfection and blended with red chillies, garlic, and traditional spices. Expertly ground to achieve a rich, nutty, and mildly spicy flavor, this podi adds depth to everyday meals. Prepared using authentic methods and hygienically packed, it delivers a true homestyle taste.
Health Benefits
• Made with roasted toor dal
• Naturally rich in plant-based protein
• Balanced blend of spices for added flavor
• Enhances taste of simple dishes
• Hygienically processed and packed
Nutritional Facts (Approximate Values per 100 g)
Energy: 350–400 kcal
Protein: 18–22 g
Carbohydrates: 50–60 g
Dietary Fiber: 8–12 g
Fat: 8–12 g
Iron: 3–5 mg
Usage / Serving Suggestions
Mix with hot rice and ghee or oil.
Serve as a side with idli, dosa, or chapati.
Sprinkle over steamed vegetables if preferred.
Store in a cool, dry place. Use a dry spoon.
What Can Be Made
• Kandi Podi Rice
• Idli with Kandi Podi
• Dosa with Dal Podi
• Chapati with Kandi Podi
• Upma with Podi
• Tiffin Box Flavor Mix


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