Rasam Podi – 130gms

Product Description
Our Rasam Podi is prepared using carefully selected coriander seeds, pepper, cumin, red chillies, and traditional spices. Expertly roasted and finely ground to deliver a warm aroma and balanced spice, this blend enhances the authentic taste of homemade rasam. Prepared using traditional methods and hygienically packed, it brings depth and consistency to everyday cooking.

Health Benefits
• Made with aromatic spices and pepper
• Naturally flavorful and warming
• Balanced blend for traditional rasam
• Enhances taste of soups and curries
• Hygienically processed and packed

Nutritional Facts (Approximate Values per 100 g)
Energy: 300–340 kcal
Protein: 10–14 g
Carbohydrates: 40–50 g
Dietary Fiber: 10–14 g
Fat: 8–12 g
Iron: 3–5 mg

Usage / Cooking Instructions
Add 1–2 teaspoons while preparing rasam.
Boil with tamarind extract and cooked dal if preferred.
Can also be used in light soups or curry bases.
Store in a cool, dry place. Use a dry spoon.

What Can Be Made
• Traditional Rasam
• Tomato Rasam
• Pepper Rasam
• Garlic Rasam
• Light Spiced Soup
• South Indian Meal Side