Product Description
Our Chintakaya Pickle is prepared using tender, carefully selected tamarind blended with traditional spices and quality oil. Known for its bold sourness and deep flavor, this pickle delivers a rich and authentic taste. Prepared using traditional methods and hygienically packed, it adds a distinctive, homestyle touch to everyday meals.
Health Benefits
• Made with tender tamarind (chintakaya)
• Naturally sour and flavorful
• Prepared using traditional spice blends
• Enhances appetite and meal taste
• Hygienically processed and packed
Nutritional Facts (Approximate Values per 100 g)
Energy: 150–190 kcal
Protein: 1–2 g
Carbohydrates: 12–18 g
Dietary Fiber: 3–5 g
Fat: 10–14 g
Sodium: 900–1300 mg
Usage / Serving Suggestions
Serve with hot steamed rice and ghee.
Pairs well with dal, curd rice, roti, or dosa.
Can be mixed with rice for a quick tangy meal.
Store in a cool, dry place. Use a dry spoon.
What Can Be Made
• Chintakaya Rice
• Curd Rice with Chintakaya Pickle
• Chapati with Tamarind Pickle
• Dal & Pickle Combo
• Tiffin Box Side Dish
• Traditional Andhra Meal Side


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