Product Description
Polamnunchi Multi Millet Flour is a balanced blend of selected millet grains that are cleaned and finely milled to achieve a smooth and uniform texture. By combining different millets into a single flour, this blend offers a well-rounded grain profile suitable for everyday cooking.
Multi millet flour brings together the nutritional strengths of various millets, making it a versatile option for regular meal preparation and diverse recipes.
Health Benefits
Combines the nutritional benefits of multiple millets
Contains dietary fiber
Provides plant-based protein
Source of essential minerals
Supports steady energy release
Nutritional Facts (Approximate Values per 100 g)
Energy: 320–350 kcal
Protein: 8–11 g
Carbohydrates: 65–70 g
Dietary Fiber: 8–10 g
Total Fat: 3–4 g
Calcium: 80–150 mg
Iron: 3–6 mg
Magnesium: 120–150 mg
Phosphorus: 220–280 mg
Potassium: 250–350 mg
Values may vary slightly depending on the millet composition and processing conditions.
Cooking Instructions
Mix with water to prepare dough or batter as required.
Cook thoroughly to achieve desired texture.
Can be used alone or blended with other flours depending on the recipe.
What Can Be Made
Multi Millet Roti
Millet Dosa
Savory Flatbreads
Millet Porridge
Healthy Chapati
Traditional Home-Style Preparations
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