Product Description
Polamnunchi Ragi Malt is prepared from selected finger millet (ragi) grains that are processed into a fine powder suitable for beverage and porridge preparations. With its deep earthy flavor and smooth consistency when cooked, this malt is suitable for regular use across age groups.
Ragi is widely recognized for its naturally high calcium content, making this malt a practical cereal-based drink option in everyday meal routines.
Health Benefits
Naturally rich in calcium
Contains dietary fiber
Provides plant-based protein
Source of essential minerals
Supports steady energy release
Nutritional Facts (Approximate Values per 100 g)
Energy: 320–340 kcal
Protein: 7–8 g
Carbohydrates: 65–72 g
Dietary Fiber: 10–11 g
Total Fat: 1–2 g
Calcium: 330–350 mg
Iron: 3–4 mg
Magnesium: 130–140 mg
Phosphorus: 280–290 mg
Potassium: 400–420 mg
Values may vary slightly due to natural growing and processing conditions.
Cooking Instructions
Add 1–2 tablespoons of ragi malt powder to water or milk.
Cook on low heat while stirring continuously to avoid lumps.
Sweeten or season according to preference.
What Can Be Made
Ragi Malt Drink
Warm Breakfast Porridge
Sweet Ragi Beverage
Savory Ragi Drink
Energy Drink Preparation
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